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Sample Summer Conference Menu
| Day 1 |
Day 2 |
Day 3 |
Breakfast
- Scrambled Eggs
- Hash Browns
- Pancakes
- Boiled Eggs
- Hot Cereal
- Yogurt
- Fruit
- Breakfast Pastry
- Juice
|
Breakfast
- Scrambled Eggs
- Potatoes O'Brien
- Waffles
- Biscuits & Gravy
- Boiled Eggs
- Hot Cereal
- Assorted Cold Cereal
- Yogurt
- Fruit
- Breakfast Pastry
- Juice
|
Breakfast
- Scrambled Eggs w/ Ham
- Home Fried Potatoes
- French toast
- Boiled Eggs
- Hot Cereal
- Assorted Cold Cereal
- Yogurt
- Fruit
- Breakfast Pastry
- Juice
|
Lunch
- Pizza
- Splendid Spuds
- Baked Potato bar
- Fries
- Sticky Rice
- Pasta w/ Sauce
- Fresh Steamed Vegetables
- Salad
- Soup
- Fresh Baked Rolls
- Brownies
- Ice Cream
|
Lunch
- French Dip
- Fries
- Chicken Caesar Salad
- Sticky Rice
- Pasta w/ Sauce
- Fresh Steamed Vegetables
- Salad
- Soup
- Fresh Baked Rolls
- 7-layer Bars
- Ice Cream
|
Lunch
- Sub by the Inch
- Chips
- Chicken Teriyaki
- Rice Bowl
- Pasta w/ Sauce
- Fresh Steamed Vegetables
- Salad
- Soup
- Fresh Baked Rolls
- Assorted Cookies
- Ice Cream
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Dinner
- Beef Fajitas
- Spanish Rice
- Refried Beans
- Chicken Fettuccine
- Pasta/Rice w/ Vegetables
- Salad
- Fresh Baked Rolls
- Cherry cobbler
- Ice Cream
- Pudding/Jell-O
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Dinner
- Roast Beef
- Mashed Potatoes
- Gravy
- Totalli Tortellini w/ two Sauces
- Pasta/Rice w/ Vegetables
- Fresh Baked Rolls
- Chocolate Cream Pie
- Ice Cream
- Pudding/Jell-O
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Dinner
- Baked Lasagna
- Parmesan Bread
- Kung Pao Chicken w/ Rice
- Pasta w/ Vegetables
- Salad
- Fresh Baked Rolls
- Carrot Cake
- Ice Cream
- Pudding/Jell-O
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Special Catering
Special Catering is available upon request. Below is a sample of the special catering menu featuring breakfasts, luncheons, afternoon refreshments and Hors d'oeuvres, and dinner menus:
| Breakfast Buffet Menu (Suggestions) |
Classic Continental
- Fresh Baked Pastries
- Seasonal Fresh Fruit
- Fruit Juice
- Coffee and Hot Tea
|
Basic Breakfast Buffet
- Fluffy Scrambled Eggs
- Hash browns
- Fresh Fruit
- Fresh Baked Pastries
- Fruit Juice
- Coffee and Hot Tea
* Available with Ham, Bacon or Sausage |
Potato and Artichoke Frittata
- Savory Baked frittata with a touch of Hollandaise Sauce
- Your choice of Bacon, Ham or Sausage
- Seasonal Fresh Fruit
- Fresh Baked Pastries
- Fruit Juice
- Coffee and Hot Tea
|
Morning Refreshments
- Coffee & Tea service
- Coffee, Tea & Pastry
- Coffee and Hot Cocoa
- Coffee, Tea, Fruit Juice & Pastry
- Bottled Juice
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Breakfast Pastries
- Cinnamon Rolls
- Coffee Cake
- Doughnuts
- Danish
- Muffins
- Banana Bread
- Bagels w/ Cream cheese
|
Luncheon Menu (Suggestions)
Lunches includes beverages and dessert |
Lunch is in the Bag!
- Presented in a festive box
- A cup of Fresh Fruit or Whole Fruit
- Potato Chips
- Cookie or Brownie
- Sodas or Bottled Water
- Your choice of: Turkey and cheese or Chicken Salad on a flaky croissant or Fresh Kaiser roll with a crisp lettuce leaf
|
The Working Deli Buffet
- Pasta or Potato Salad
- Tossed Green Salad with three dressings
- Sandwich selection of sliced Ham, Turkey or Roast Beef, Natural Swiss or Medium Cheddar Cheese
- Lettuce, tomato, onions, pickles, mustard, mayonnaise, and an assortment of breads and rolls.
- Available with a "soup of the day"
|
Potato and Artichoke Frittata
- Savory Baked frittata with a touch of Hollandaise Sauce
- Your choice of Bacon, Ham or Sausage
- Seasonal Fresh Fruit
- Fresh Baked Pastries
- Fruit Juice
- Coffee and Hot Tea
|
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Asian Wonton Chicken Salad
- Tender strips of grilled chicken marinated in soy sesame, atop mixed field greens, crispy fried wonton strips, and water chestnuts
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Afternoon Refreshments |
From the Bakery
- Gourmet Cookies
- Fudge Brownies
- Seven Layer Bars
- Lemon Bars
- Decorated Sheet Cakes
- (1/2 and full sheets available)
|
Cold Hors d'Oeuvres
- Fresh Fruit Tray
- Cheese and Cracker Tray
- Vegetable Crudités w/ Dip
- Assorted Canapés
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Ice Cream Social
- 2 Flavors of Ice Cream
- 3 Kinds of Toppings
- 3 Sprinkles
- Whipped Cream
- Cherries
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Hot Hors d'Oeuvres
- Stuffed Mushroom Caps
- Bacon-Wrapped Water Chestnuts
- Hot Crab Dip with Baguette
- Wings & Things: Choice of buffalo wings, teriyaki wings, BBQ wings, accompanied by celery and carrot sticks, ranch and blue cheese dip
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Dinner Buffet (Suggestions)
Minimum of 15 Guests |
Salads
(Your Choice of Two)
- Penne Pasta w/ Sun-Dried Tomato
- Classic Caesar Salad
- Tossed Green Salad (with three dressings)
- Seasonal Fresh Fruit
- Marinated Cucumber, Onion & Tomato Salad
|
Entrees
(Your Choice of One)
- Sherried Chicken breast with light tomato Cream Sauce
- Carved Prime Rib
- Baked salmon fillet
- Asian Chicken stir fry
- Apricot glazed pit Ham
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Accompaniments
(Your Choice of One)
- Wild & long grain Rice pilaf
- Herbed Orzo pasta
- Rosemary Roasted Potatoes
- Au Gratin Potatoes
- Steamed Rice
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Desserts
(Your Choice of One)
- Boston Cream Pie
- New Orleans Bread Pudding
- Lemon Poppy Seed Torte
Granny Smith Caramel Apple Pie
- Black Forest Cake
- Cheesecake
Dinners are served with Rolls and Butter, Sautéed Vegetables, Coffee, Tea, Ice Water
* Price includes linen and china service |
|
Picnic in the Pines |
"The Tailgater"
- Hamburgers and Hotdogs
- Lettuce, Tomato, Onions, Pickles
- Mayonnaise, Catsup, Mustard
- Baked Beans
- Potato Salad
- Chips
- Sliced Watermelon
- Brownies
- Lemonade/Ice Water
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* Vegetarian options upon request |
"The Southerner"
- BBQ Chicken or Country Ribs
- Texas Potatoes
- Calico Baked Beans
- Coleslaw
- Fresh Fruit Salad
- Corn Muffins
- Ice Cream Novelties
- Assorted Cookies
- Assorted Sodas on Ice
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Served Dinner (Suggestions) |
Fillet of Beef Bordelaise
- Beef Tenderloin Medallions accented with a rich Bordelaise Sauce. Served with Herb & Garlic Roasted Potatoes
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Chicken Wellington
- Boneless Breast of Chicken topped with Havarti Cheese and marinated artichoke heart, wrapped in a flaky puff pastry with Bearnaise Sauce. Served with Wild and Long Grain Rice
|
Fruit Stuffed Loin of Pork
- Roast Loin of Port, stuffed with dried cherries, apricots and apples. A spectacular plate presentation of colorful sliced pork medallions with fruit centers accented with Madeira Sauce and accompanied by Wild Rice Blend
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Baked Salmon Fillet
- Served with creamy dill sauce and Aisiago Roasted Potatoes
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* All dinners include appropriate salad, sautéed vegetables, fresh rolls, beverages and dessert |
Desserts
(Your choice of one)
- Caramel Flan
- Raspberry Trifle
- Cream Puffs
- Crème Brule
- Peach Melba
- Ganache Brownie Torte
- Strawberry Shortcake
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