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Food Services & Catering

Sample Summer Conference Menu

Day 1 Day 2 Day 3

Breakfast

  • Scrambled Eggs
  • Hash Browns
  • Pancakes
  • Boiled Eggs
  • Hot Cereal
  • Yogurt
  • Fruit
  • Breakfast Pastry
  • Juice

Breakfast

  • Scrambled Eggs
  • Potatoes O'Brien
  • Waffles
  • Biscuits & Gravy
  • Boiled Eggs
  • Hot Cereal
  • Assorted Cold Cereal
  • Yogurt
  • Fruit
  • Breakfast Pastry
  • Juice

Breakfast

  • Scrambled Eggs w/ Ham
  • Home Fried Potatoes
  • French toast
  • Boiled Eggs
  • Hot Cereal
  • Assorted Cold Cereal
  • Yogurt
  • Fruit
  • Breakfast Pastry
  • Juice

Lunch

  • Pizza
  • Splendid Spuds
  • Baked Potato bar
  • Fries
  • Sticky Rice
  • Pasta w/ Sauce
  • Fresh Steamed Vegetables
  • Salad
  • Soup
  • Fresh Baked Rolls
  • Brownies
  • Ice Cream

Lunch

  • French Dip
  • Fries
  • Chicken Caesar Salad
  • Sticky Rice
  • Pasta w/ Sauce
  • Fresh Steamed Vegetables
  • Salad
  • Soup
  • Fresh Baked Rolls
  • 7-layer Bars
  • Ice Cream

Lunch

  • Sub by the Inch
  • Chips
  • Chicken Teriyaki
  • Rice Bowl
  • Pasta w/ Sauce
  • Fresh Steamed Vegetables
  • Salad
  • Soup
  • Fresh Baked Rolls
  • Assorted Cookies
  • Ice Cream

Dinner

  • Beef Fajitas
  • Spanish Rice
  • Refried Beans
  • Chicken Fettuccine
  • Pasta/Rice w/ Vegetables
  • Salad
  • Fresh Baked Rolls
  • Cherry cobbler
  • Ice Cream
  • Pudding/Jell-O

Dinner

  • Roast Beef
  • Mashed Potatoes
  • Gravy
  • Totalli Tortellini w/ two Sauces
  • Pasta/Rice w/ Vegetables
  • Fresh Baked Rolls
  • Chocolate Cream Pie
  • Ice Cream
  • Pudding/Jell-O

Dinner

  • Baked Lasagna
  • Parmesan Bread
  • Kung Pao Chicken w/ Rice
  • Pasta w/ Vegetables
  • Salad
  • Fresh Baked Rolls
  • Carrot Cake
  • Ice Cream
  • Pudding/Jell-O

 

Special Catering
Special Catering is available upon request. Below is a sample of the special catering menu featuring breakfasts, luncheons, afternoon refreshments and Hors d'oeuvres, and dinner menus:

Breakfast Buffet Menu (Suggestions)

Classic Continental

  • Fresh Baked Pastries
  • Seasonal Fresh Fruit
  • Fruit Juice
  • Coffee and Hot Tea

Basic Breakfast Buffet

  • Fluffy Scrambled Eggs
  • Hash browns
  • Fresh Fruit
  • Fresh Baked Pastries
  • Fruit Juice
  • Coffee and Hot Tea

* Available with Ham, Bacon or Sausage

Potato and Artichoke Frittata

  • Savory Baked frittata with a touch of Hollandaise Sauce
  • Your choice of Bacon, Ham or Sausage
  • Seasonal Fresh Fruit
  • Fresh Baked Pastries
  • Fruit Juice
  • Coffee and Hot Tea

Morning Refreshments

  • Coffee & Tea service
  • Coffee, Tea & Pastry
  • Coffee and Hot Cocoa
  • Coffee, Tea, Fruit Juice & Pastry
  • Bottled Juice
 

Breakfast Pastries

  • Cinnamon Rolls
  • Coffee Cake
  • Doughnuts
  • Danish
  • Muffins
  • Banana Bread
  • Bagels w/ Cream cheese

 

Luncheon Menu (Suggestions)
Lunches includes beverages and dessert

Lunch is in the Bag!

  • Presented in a festive box
  • A cup of Fresh Fruit or Whole Fruit
  • Potato Chips
  • Cookie or Brownie
  • Sodas or Bottled Water
  • Your choice of: Turkey and cheese or Chicken Salad on a flaky croissant or Fresh Kaiser roll with a crisp lettuce leaf

The Working Deli Buffet

  • Pasta or Potato Salad
  • Tossed Green Salad with three dressings
  • Sandwich selection of sliced Ham, Turkey or Roast Beef, Natural Swiss or Medium Cheddar Cheese
  • Lettuce, tomato, onions, pickles, mustard, mayonnaise, and an assortment of breads and rolls.
  • Available with a "soup of the day"

 

Potato and Artichoke Frittata

  • Savory Baked frittata with a touch of Hollandaise Sauce
  • Your choice of Bacon, Ham or Sausage
  • Seasonal Fresh Fruit
  • Fresh Baked Pastries
  • Fruit Juice
  • Coffee and Hot Tea

 

Asian Wonton Chicken Salad

  • Tender strips of grilled chicken marinated in soy sesame, atop mixed field greens, crispy fried wonton strips, and water chestnuts

 

 

Afternoon Refreshments

From the Bakery

  • Gourmet Cookies
  • Fudge Brownies
  • Seven Layer Bars
  • Lemon Bars
  • Decorated Sheet Cakes
  • (1/2 and full sheets available)

Cold Hors d'Oeuvres

  • Fresh Fruit Tray
  • Cheese and Cracker Tray
  • Vegetable Crudités w/ Dip
  • Assorted Canapés

Ice Cream Social

  • 2 Flavors of Ice Cream
  • 3 Kinds of Toppings
  • 3 Sprinkles
  • Whipped Cream
  • Cherries

 

Hot Hors d'Oeuvres

  • Stuffed Mushroom Caps
  • Bacon-Wrapped Water Chestnuts
  • Hot Crab Dip with Baguette
  • Wings & Things: Choice of buffalo wings, teriyaki wings, BBQ wings, accompanied by celery and carrot sticks, ranch and blue cheese dip

 

 

Dinner Buffet (Suggestions)
Minimum of 15 Guests

Salads
(Your Choice of Two)

  • Penne Pasta w/ Sun-Dried Tomato
  • Classic Caesar Salad
  • Tossed Green Salad (with three dressings)
  • Seasonal Fresh Fruit
  • Marinated Cucumber, Onion & Tomato Salad

Entrees
(Your Choice of One)

  • Sherried Chicken breast with light tomato Cream Sauce
  • Carved Prime Rib
  • Baked salmon fillet
  • Asian Chicken stir fry
  • Apricot glazed pit Ham

Accompaniments
(Your Choice of One)

  • Wild & long grain Rice pilaf
  • Herbed Orzo pasta
  • Rosemary Roasted Potatoes
  • Au Gratin Potatoes
  • Steamed Rice

 

Desserts
(Your Choice of One)

  • Boston Cream Pie
  • New Orleans Bread Pudding
  • Lemon Poppy Seed Torte
    Granny Smith Caramel Apple Pie
  • Black Forest Cake
  • Cheesecake

Dinners are served with Rolls and Butter, Sautéed Vegetables, Coffee, Tea, Ice Water

* Price includes linen and china service

 

 

Picnic in the Pines

"The Tailgater"

  • Hamburgers and Hotdogs
  • Lettuce, Tomato, Onions, Pickles
  • Mayonnaise, Catsup, Mustard
  • Baked Beans
  • Potato Salad
  • Chips
  • Sliced Watermelon
  • Brownies
  • Lemonade/Ice Water

* Vegetarian options upon request

"The Southerner"

  • BBQ Chicken or Country Ribs
  • Texas Potatoes
  • Calico Baked Beans
  • Coleslaw
  • Fresh Fruit Salad
  • Corn Muffins
  • Ice Cream Novelties
  • Assorted Cookies
  • Assorted Sodas on Ice

 

Served Dinner (Suggestions)

Fillet of Beef Bordelaise

  • Beef Tenderloin Medallions accented with a rich Bordelaise Sauce. Served with Herb & Garlic Roasted Potatoes

Chicken Wellington

  • Boneless Breast of Chicken topped with Havarti Cheese and marinated artichoke heart, wrapped in a flaky puff pastry with Bearnaise Sauce. Served with Wild and Long Grain Rice

Fruit Stuffed Loin of Pork

  • Roast Loin of Port, stuffed with dried cherries, apricots and apples. A spectacular plate presentation of colorful sliced pork medallions with fruit centers accented with Madeira Sauce and accompanied by Wild Rice Blend

Baked Salmon Fillet

  • Served with creamy dill sauce and Aisiago Roasted Potatoes

* All dinners include appropriate salad, sautéed vegetables, fresh rolls, beverages and dessert

Desserts
(Your choice of one)

  • Caramel Flan
  • Raspberry Trifle
  • Cream Puffs
  • Crème Brule
  • Peach Melba
  • Ganache Brownie Torte
  • Strawberry Shortcake

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