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In an effort to encourage the Whitworth community's continued involvement in sustainability, the university is hosting a Sustainability Challenge April 13-May 1. The challenge is open to two-person teams comprising anyone associated with Whitworth University, including students, faculty, administrators, staff, Sodexo employees and outside vendors.
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General Manager Jim O'Brien and Executive Chef Jess Dozier are among Sodexo's national leaders in purchasing locally produced food and reducing the environmental impact of the meals they serve.
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As co-chair of the sustainability committee, it is my pleasure to share with you some of the great work on sustainability that is happening at Whitworth. :: MORE
Whitworth is committed to becoming a more sustainable campus by engaging in activities that meet contemporary needs without compromising the ability of future generations to meet their needs. :: MORE
1. Bill Robinson signed the American College and University Presidents Climate Commitment and the National Association of Evangelicals statement on climate change, committing Whitworth to move toward carbon neutrality. :: MORE
Whitworth participates in Spokane County's commute-trip–reduction program encouraging employees to use alternatives other than driving alone to work. Whitworth's green commuters have made a significant impact in the first three months of their year.
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